Beef meat tagine served with onion, raisins, mixed olives with ginger.
465 EGP
Beef meat with dates tagine served with cinnamon sticks.
475 EGP
Chicken prunes tagine served with roasted almond sesame
445 EGP
Shoulder of lamb with apricots and couscous tagine.
495 EGP
Fish & shrimps tagine served with candied tomatoes.
