COSTA BIANCA

BEEF BAR

RIB EYE


With Chimichurri butter served with grilled mixed vegetables

575 EGP

RIB EYE


With honey, rosemary sauce served with grilled vegetables

575 EGP

BEEF FILLET

With French coffee sauce served with potatoes puree & vegetables.

495 EGP

GRILLED STEAK


With mushroom sauce, puree potato & grilled vegetables.

495 EGP

OSSOBUCO


Served with creamy mashed potato.

575 EGP

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developed by eng /

Michael Mekha Maximous