Beef tenderloin, mushroom sauce, grilled vegetables .
780 EGP
Slow-braised beef short ribs, potato millefeuille, rich gravy sauce .
845 EGP
Slow-braised lamb shank, cranberry glaze, orzo pasta .
980 EGP
Grilled ribeye, chimichurri butter, seasonal vegetables.
1050 EGP
Pan-seared foie gras, fig jam, balsamic glaze .
1390 EGP
Tomahawk steak, chimichurri sauce, mashed potato, grilled vegetables .
1600 EGP
