Fruity Greek salad with seasonal accents, feta cheese .
320 EGP
Chicken, chickpeas, apple, cashew tahini .
280 EGP
Shrimps, citrus quinoa, fresh herbs .
335 EGP
Fresh salmon tartare with avocado, arugula, citrus dressing, and capers
420 EGP
Crisp iceberg, grilled chicken, crunchy croutons, classic Caesar dressing
235 EGP
Thin-sliced beef carpaccio with arugula, balsamic, pesto, and parmesan shaved
395 EGP
