Served with dry prunes, potato puree and vegetables
440 EGP
With sun-dried tomato sauce, served with potato puree and vegetables
425 EGP
Served with mushrooms & tomato bed served with Spaghetti.
395 EGP
Served with tzatziki sauce, vegetables & pitta bread
375 EGP
With preserved lemon, served with vegetables & rice
Topped with roasted red pepper sauce, served with potato puree & grilled vegetables.
