COSTA BIANCA

DESSERT

Trifles


Passion Fruit Mango

195 EGP



Pineapple Peach & Pistachio


195 EGP

Couscous


Served with Dates, Dried Apricot & Cinnamon

195 EGP



Dried Fig, Pistachio & Cream

195 EGP

French Toast



Topped with Green Apple

210 EGP



Topped with Dates

210 EGP

Cheesecake


Special almonds toffee Sauce

210 EGP



Roasted pistachio topped with spiced honey

210 EGP

Nougat Glacé


Served with mango sauce

195 EGP



Served with Strawberry sauce

195 EGP

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Michael Mekha Maximous