Bread with Halloumi & Mozzarella.
205 EGP
With romesco sauce and garlic bread.
265 EGP
With chorizo sausage in lemon saffron sauce .
285 EGP
Served with coated goat cheese walnuts .
245 EGP
With mix tabasco & aioli sauce.
165 EGP
Served with fried potato bed with Sriracha sauce.
215 EGP
Greek style .
275 EGP
Anchovies in cherry vinegar. Salmon with bell peppers . Baby sardines with buttery mustard & rocket.
370 EGP
Creamy lemon dip. Olives with cashews.
145 EGP
