COSTA BIANCA

SEAFOOD BAR

SALMON STEAK LEMON ORANGE


Served with lemon orange butter sauce with Puff potato & carrot noodle

645 EGP

SALMON ON ANISEED


Varise sauce with Puff potato & beans.

645 EGP

GRILLED SHRIMPS ON SEABASS FILLET


In lemon grass sauce served
With Puff potato & carrot noodles

645 EGP

SEABASS FILLET


With garlic hazelnut butter Sauce served
With potato puree & green beans

525 EGP

SHRIMPS & STUFFED SQUID


Served with vegetables & rice.

645 EGP

SPANISH FESTIVAL PAELLA


(ONE PERSON).

525 EGP

SPANISH FESTIVAL PAELLA


(TWO PERSON).

975 EGP

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Michael Mekha Maximous