COSTA BIANCA

PASTA

Shrimp Rigatoni


Sun dried tomatoes & pesto Sauce.

375 EGP

Fettuccine with Grilled Chicken


Topped with cheesy sauce.

320 EGP

Penne Tuna Steak


Served with anchovies.

355 EGP

Spaghetti Copycat Chicken


Served with mushroom in blue cheese sauce

330 EGP

Rigatoni with Chicken Liver


In black pepper sauce

305 EGP

Shrimp Ravioli


Served with mushroom in lemon grass sauce.

345 EGP

Penne Beef Émincé


In gravy mushroom sauce.

350 EGP

Spaghetti Walnut


Mix vegetables in spiced red sauce.

250 EGP

Chicken Risotto


Served with cheese.

395 EGP

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